Posted On: Tuesday, March 9th, 2010 at 7:14 pm
Grilled Pork Chops (must do ahead)
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1/4 cup fresh lemon juice
2 Tbsp olive oil
3 garlic cloves, minced
1/4 tsp. ground thyme
1/4 tsp. dried oregano
1/4 tsp. black pepper
6 pork chops, 1 inch thick
In a shallow dish, blend all ingredients, except meat. Add pork chops.
Cover and chill 12 hours or overnight, turning meat occasionally. To serve,
remove meat from marinade. Grill over hot coals 15-20 minutes per side or
until done. Baste chops with marinade during grilling.
Categories: recipe
stoneage