Posted On: Tuesday, March 9th, 2010 at 7:04 pm
Meat Gravy
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1 cup meat drippings or broth
1 cup nutmilk
1 T plus 1 t arrowroot
Add arrowroot to nutmilk and stir well. Add to dripping and cook on low
stirring constantly until gravy is thickened.
Categories: recipe
stoneage