Posted On: Tuesday, March 9th, 2010 at 7:07 pm
Swiss Steak
———–
I inch slice of swiss steak or top round
1 can V-8 juice
1-2 Tbsp. honey
pepper to taste
Brown steak in hot skillet on both sides in olive oil. Remove steak from
skillet and add 1 can of V-8 juice, honey & pepper. Heat until hot and the
steak leavings are mixed into sauce. Place the steak in a dutch oven with
lid. Pour on sauce, cover and place in oven at 375 F. Bake for 3 hours and
then uncover. Bake another hour or until sauce is cooked down and thick.
Meat should be fork tender. The sauce is wonderful over sauteed zucchini,
summer squash, and onions.
Categories: recipe
stoneage